
Hunting While Black: Food, Freedom and Reclaiming the Great Outdoors
Lawrence Weeks, an executive chef and owner of Murray’s Creole Pub based in Louisville, wanted to learn how to hunt to gain greater self-sufficiency and connect to his family’s legacy as subsistence hunters. He joined Hunters of Color and now, with a mentor, he’s going on his first hunt in early September, starting out with small game like rabbits and squirrels and branching out to wild turkey and deer later in the season.